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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mints Recipe

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This recipe for Mints is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of Crisco - be sure it is Crisco
1 box powdered sugar 31/2 cup
⅛ cup milk
Pinch of salt
¼ teaspoon cream of tartar
2 drops oil of mint
Any color food coloring
Directions:
Directions:
Mix all together. Make in any shape you would like and let dry for 2 days. You can divide the mixture and use a different colors.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My friend, Reba Ulm, gave me this recipe many years ago.

 

 

 

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