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Nana's Banana Bread or Muffins Recipe

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This recipe for Nana's Banana Bread or Muffins is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. Sifted All Purpose Flour
2 tsp. Double Acting Baking Powder
¼ tsp. Baking Soda
½ tsp. Salt
⅓ c. Soft Butter Flavor Shortening
⅔ c. Granulated Sugar
2 Eggs, unbeaten
1 c. Mashed Ripe Bananas (2-3)
Directions:
Directions:
Preheat oven to 350º F and grease a 9" x 5" x 3" loaf pan or muffin pan. Sift flour, baking powder, soda and salt.

With mixer at medium speed, thoroughly mix shortening and sugar, then with eggs, until very light and fluffy - about 4 minutes.

At low speed, beat in flour mixture, alternately with bananas until smooth; turn into pan.

Bake 50 min. to 1 hour until toothpick comes out clean.

2 mall loaves: Bake 25-30 min
12 muffins: Bake 13 - 15 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 mnutes

 

 

 

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