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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines butter or lemon supreme cake mix
1/2 C Sugar
4 whole eggs
3/4 C Oil
1 C Apricot Nectar

Icing:
1 C Confectioners Sugar
1/3 C Apricot Nectar
Directions:
Directions:
Preheat oven to 325 degrees. Mix all cake ingredients and beat at high speed for 4 minutes. Pour into floured and greased bundt pan. Bake 45 to 60 minutes.

Icing:
Mix well and pour glaze over warm cake.
Personal Notes:
Personal Notes:
(Jane Goss): Because cake mixes now have fewer ounces than when this recipe was written, you may want to add 6 T. flour if using a 15.25-oz cake mix.

 

 

 

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