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Thousand Dollar Pie Recipe

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This recipe for Thousand Dollar Pie is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup sugar
1 cup light Karo syrup
3 eggs, well beaten
Pecan nuts - enough to line the pie shell.
Directions:
Directions:
Cream butter, sugar, Karo syrup and eggs. Prepare a unbaked pie shell and line with pecan nuts. Pour pie mixture over nuts. Nuts will rise as the pie bakes. Bake at 300º for 45 to 50 minutes. Serve with shipped cream or ice cream.
Personal Notes:
Personal Notes:
Another Aunt Wilma (Willie) favorite!

 

 

 

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