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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Betty Crocker Graham Cracker Pie Crust Recipe

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This recipe for Betty Crocker Graham Cracker Pie Crust is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups finely crushed graham crackers (24 squares)
⅓ cup butter, melted
3 Tbsp sugar
Directions:
Directions:
Heat oven to 350°F. In medium bowl, stir all ingredients until well mixed. Reserve 3 Tbsp crumb mixture for garnishing top of pie before serving, if desired. Press remaining mixture firmly and evenly against bottom and side of pie plate. Bake about 10 minutes or until light brown; cool on cooling rack.

For a cookie crumb crust: Substitute 1½ cups finely crushed chocolate wafer cookies (24 cookies), vanilla wafer cookies (35 cookies) or gingersnaps (30 cookies) for the graham crackers. Decrease butter to ¼ cup; omit sugar.

 

 

 

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