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Paleo Banana Muffins Recipe

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This recipe for Paleo Banana Muffins is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups blanched almond flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups bananas*
1 tablespoon raw honey
1 egg
5 tablespoons pastured butter, melted
⅓ cup raw pecans, chopped

CRUMBS:
2 tablespoons blanched almond flour
1 tablespoon pastured butter, cold
⅛ teaspoon ground cinnamon
Directions:
Directions:
Instructions:
Preheat the oven to 350°F and line a muffin tin with baking cups. Mix together the blanched almond flour, baking soda and salt. In a separate bowl, mash the bananas with a fork, and mix in the honey, egg and butter.

Using a rubber spatula, gently mix wet and dry ingredients together. Do not over mix. Fold pecans into the batter.
Spoon batter into prepared muffin tin, filling each to the top. Sprinkle the top of each muffin with the crumbs and bake until a toothpick inserted into the center comes out clean, about 17 minutes.

CRUMBS:
Using your hands, mix together all ingredients for the crumbs until mixture resemble coarse cornmeal.
Number Of Servings:
Number Of Servings:
8 Muffins

 

 

 

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