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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carolina Trifle Recipe

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This recipe for Carolina Trifle is from Crowl and Elrod Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon flavored sponge cake (already prepared)
1 quart boiled custard
1 pint whipped cream
Almond extract, Brandy, or Sherry wine
Directions:
Directions:
Flavor the whipped cream with the almond extract, brandy, or sherry wine
Slice the sponge cake very thin

Place slice of sponge cake on bottom of trifle dish (or other deep dish)
Cover slice of cake with a layer of custard
Add a thin layer of whipped cream
Repeat the process

Top with whipped cream and chill
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
Found in Pat Elrod's recipe collection

 

 

 

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