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Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake Recipe

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This recipe for Nothing Bundt Cakes’ Chocolate Chocolate Chip Cake is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devils food cake German chocolate cake, or chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. mini chocolate chips


2 8 ounce pkgs. cream cheese, softened
1/2 c. butter softened
3-4 c. powdered sugar
2 tsp. vanilla extract
Directions:
Directions:
Pre-heat oven to 350 deg., Bake for 45-50 mins.

Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best).
Remove from oven. Let cool for 20 mins. Remove from pan. (I think it tastes best if you put it on a serving plate, wrap it well in Saran Wrap, and let it sit overnight in the fridge before frosting and serving..)

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!

 

 

 

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