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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Bread Recipe

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This recipe for Italian Bread is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups warm water
¼ Cup Yeast
¼ Cup Sugar
3 tsp salt
¾ Cup Crisco
5 lbs Flour
Directions:
Directions:
Put 3 cups of warm water in a pan. Add sugar, salt, Crisco, after yeast dissolved put in pan. Add flour 1 cup at a time, about 5 lbs. When pick up dough it shouldn't hang down on sides. Knead. Let Rise for 1 hour. Punch down and put in tins. Let rise again for another hour.
Rolls cook 375º or Loaves @ 400º.
Number Of Servings:
Number Of Servings:
5 Loaves or 30-36 Rolls

 

 

 

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