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"Hunger is the best sauce in the world."--Cervantes

Bagel Chips with BLT Recipe

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This recipe for Bagel Chips with BLT is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup whipped cream cheese
1 cup sour cream
1 head Iceberg lettuce, shredded
2 large vine-ripe tomatoes, chopped
1 lb lean bacon
(cooked crisp and crumbled)
Sea Salt Bagel Chips
Directions:
Directions:


1. Combine the mayonnaise, cream cheese and sour cream in small bowl.

2. Tightly cover bowl and refrigerate till serving time.

3. When ready to serve, mix mayonnaise mixture with lettuce, tomatoes and bacon in a large serving bowl.

4. Spread mixture on bagel chips.

Serve chilled or at room temperature.
Personal Notes:
Personal Notes:
This recipe has been passed around for years at the National Charity League, Saratoga CA Chapter.

 

 

 

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