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"The belly rules the mind."--Spanish Proverb

Beef with Mushrooms (Crock Pot) Recipe

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This recipe for Beef with Mushrooms (Crock Pot) is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs stewing beef, cubed
4 oz. can mushroom pieces (drained - save liquid)
8 oz. fresh sliced mushrooms (optional)
1 medium potato (peeled and cut into small cubes)
4 garlic cloves smashed and minced
3/4 cups sliced onions
3 Tbsp olive oil
1 beef bouillon cube
1 cup hot water
8 oz. can tomato sauce
2 tsp sugar
2 tsp Worcestershire sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:


1. Brown meat, canned mushrooms, garlic and onions in olive oil in skillet to bring out the flavors.

2. Dissolve bouillon cube in hot water. Add to meat mixture.

3. Stir in mushroom liquid, fresh mushrooms and the rest of the ingredients. Mix well and pour into the crock pot.

4. Cook on high setting for 3 hours, until the meat is tender or cook on medium setting for 5-6 hours.

5. Serve over noodles, spaghetti or rice and enjoy.

Makes 4-5 Servings
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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