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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Bread Recipe

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This recipe for Pineapple Bread is from Grammies Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 cups flour
3/4 cups brown sugar
1/2 sp. salt
1 1/2 tsp. Baking soda
1 1/2 tsp baking powder
1 cup all bran
1 - 20 o z can crushed pineapple (not drained)
1 egg
1/4 cup melted butter or shortening
Directions:
Directions:
Sift together flour, sugar and soda, baking powder, salt, and all bran. Combine and add to dry ingredients, add butter last. Bake in moderate oven about 1 hour.
Personal Notes:
Personal Notes:
Soak All Bra with pineapple before adding to batter. Very moist.

 

 

 

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