Spiced Nuts Recipe

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This recipe for Spiced Nuts is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 Egg White ¾ c. Sugar 1 ½ tsp. Cinnamon ½ tsp. Nutmeg 1 tsp. Water 1 tsp. Salt ½ tsp. Cloves 2 c. Whole nuts or pecans

Directions:	Directions: -Beat egg white to stiff peaks -Combine spices, sugar, and water in a second bowl -Pour nuts into beaten egg whites, toss to coat -The pour nuts into spice mixture. Toss again -Spread onto greased cookie sheet, separating nuts. -Toast in 275º oven for 30 min. Cool. -Separate nuts again if necessary. -Store up to 1 month in an airtight container.

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Spiced Nuts Recipe

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Directions:

Directions: