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Peanut Butter and Jelly Recipe

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This recipe for Peanut Butter and Jelly, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Colleen Moran

Category:
Category:

Ingredients:  
Ingredients:  
c. Butter at room temp.
c. Peanut Butter
c. Granulated Sugar
c. Brown Sugar
1 Egg, slightly beaten
1 tsp. Baking Soda
1 c. of Flour
tsp. Salt
1 Jar of Jelly
1 tsp. Vanilla

Directions:
Directions:
-Preheat oven to 350
-Beat together butter and peanut butter until fluffy
-Add c. granulated sugar and brown sugar, beat until smooth
-Beat in egg and vanilla
-Combine the flour, baking soda, and salt, sift into the peanut butter mixture. Mix until uniform and smooth
-Pull pieces of dough and roll between your hands to for 1 in. balls. Roll balls in remaining sugar.
-Place cookie balls on a greased cookie sheet 2 in. apart. Make an indentation on each ball with your thumb, fill the indentation with
approximately tsp. of jelly.
-Bake for 12-15 min. until golden brown on the edges.
-Cool on wire rack.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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