"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter and Jelly Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut Butter and Jelly, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Colleen Moran


c. Butter at room temp.
c. Peanut Butter
c. Granulated Sugar
c. Brown Sugar
1 Egg, slightly beaten
1 tsp. Baking Soda
1 c. of Flour
tsp. Salt
1 Jar of Jelly
1 tsp. Vanilla

-Preheat oven to 350
-Beat together butter and peanut butter until fluffy
-Add c. granulated sugar and brown sugar, beat until smooth
-Beat in egg and vanilla
-Combine the flour, baking soda, and salt, sift into the peanut butter mixture. Mix until uniform and smooth
-Pull pieces of dough and roll between your hands to for 1 in. balls. Roll balls in remaining sugar.
-Place cookie balls on a greased cookie sheet 2 in. apart. Make an indentation on each ball with your thumb, fill the indentation with
approximately tsp. of jelly.
-Bake for 12-15 min. until golden brown on the edges.
-Cool on wire rack.

Number Of Servings:
Number Of Servings:
3 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!