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Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Moran

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter
2 c. All-Purpose Flour
⅓ c. Sugar
2 tsp. Vanilla
1 c. Chopped Pecans
1 c. Sifted Powdered Sugar
2 tsp. Water

Directions:
Directions:
-In a mixing bowl beat butter with an electric mixer on medium - high speed for 30 sec.
-Add about the flour, sugar, vanilla, and water
-Beat till thoroughly combined
-Beat in remaining flour. Stir in pecans.
-Shape into 1 in. balls or 2 in fingers (crescents)
-Place on cookie sheet (ungreased)
-Bake at 325 about 20 min. or until bottoms are lightly browned.
-Cool cookies on wire rack
-Roll cookies in powdered sugar

Number Of Servings:
Number Of Servings:
36 Cookies
Personal Notes:
Personal Notes:
Better Homes and Gardens

 

 

 

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