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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Carrots, peel and cut
Parsnips, peel and cut
Squash (clean delicate squash and slice lengthwise)
Any Vegetables - Lora likes roasted beets
Olive Oil
Pepper
Finishing Salt
Directions:
Directions:
Peel and cut vegetables, or clean and slice delicate vegetables. Smear with olive oil and pepper. Bake at 350 degrees for 30-40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Lora says they eat tons of veggies...all kinds like this. She loves roasted beets.

 

 

 

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