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Chocolate Mousse Pie Recipe

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This recipe for Chocolate Mousse Pie is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz. Chocolate Bar
16 Large or 1 ½ c. mini marshmallows
½ c. of Milk
2 c. Heavy Whipping Cream
Crust (9 in.)
Directions:
Directions:
-In a heavy sauce pan, heat the candy bar, marshmallows, and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust.

-Refrigerate for at least 3 hours.

-Refrigerate left overs.
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Personal Notes:
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