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Aunt Marion's Fudge Recipe

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This recipe for Aunt Marion's Fudge is from Crowl and Elrod Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
***MUST BE DONE ON A CLEAR DAY***

1 lb package of light brown sugar
2 cups white sugar
4 squares of bitter chocolate
1 cup milk
6 tbsp peanut butter
3 tbsp butter
1 small jar marshmallow fluff (7oz)
2 tsp vanilla
1 cup chopped walnuts
Directions:
Directions:
Over medium heat, mix ingredients up to and including the milk in a pan, stirring constantly.
When it comes to a full boil, boil for 11 minutes

Remove the pot from the stove and add the rest of the ingredients (peanut butter through chopped nuts)
Mix well and pour into a buttered pan
When cold, cut into squares

Refrigerate any leftovers
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
?
Personal Notes:
Personal Notes:
I think Aunt Marion was on the Elrod side, but not sure...anyone know?

 

 

 

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