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Lasagna Soup Weight Watchers Recipe

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This recipe for Lasagna Soup Weight Watchers is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow onion, chopped
kosher salt
1 lb. lean ground turkey sausage
4 cloves garlic, minced
28 oz. can crushed tomatoes or 28 oz jar of marinara sauce
1 tbsp. dried oregano
5 c. low-sodium chicken broth
8 oz. lasagna noodles, broke into 2" pieces
2 c. low fat shredded mozzarella
Toppings (optional): Grated Parmesan, for garnish Torn fresh basil, for garnish
Directions:
Directions:
In a large skillet over medium heat, spray the bottom of the pan with cooking spray. Add onions and season with salt. Cook until tender and golden, 5 minutes, then add sausage and cook until no longer pink. Drain fat and return to pot. Add garlic and stir until fragrant, 1 minute, then add crushed tomatoes and dried oregano. Pour in chicken broth and bring to a simmer. Add lasagna noodles and cook, stirring occasionally, until al dente, 10 minutes. Add mozzarella and stir, letting melt into soup. Garnish with Parm and basil.
Personal Notes:
Personal Notes:
5 smartpoints per 1 cup serving

 

 

 

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