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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Fresh Tomato Salsa Recipe

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This recipe for Salsa Fresh Tomato Salsa is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic
½ jalapeno pepper with seeds or to taste
2 pounds tomatoes, halved
¼ red onion
½ cup fresh cilantro
½ teaspoon red vinegar
½ lime, juiced
salt and pepper to taste
Directions:
Directions:
Mince garlic and jalapeno in food processor. Add tomatoes, red onion, cilantro, vinegar, and lime juice. Blend until desired consistency and correct for salt and pepper. Keeps in the fridge for one week. I store mine in Mason jars
Number Of Servings:
Number Of Servings:
makes 4 cups

 

 

 

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