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Pancakes Mini Dutch Baby Pancakes Recipe

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This recipe for Pancakes Mini Dutch Baby Pancakes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup flour
6 eggs
¼ cup butter, melted
dash of salt
1 teaspoon vanilla
1 teaspoon orange zest (lemon zest would also work)
Directions:
Directions:
Preheat the oven to 400. Coat 24 cups in a standard muffin tin with cooking spray.
Combine all ingredients in a blender. Blend until completely smooth and combined. Pour the batter evenly into the prepared muffin tin cups. Cups will be a little less than half full.
Bake in the oven for 13-15 minutes until puffy and golden*. Pancakes will settle into cups when removed from the oven. Fill with your favorite toppings and serve!

* These will puff up in the oven in a manner similar to popovers and then settle when removed from the oven. Don’t be alarmed if you take a peek when they’re baking and they seem over-expanded.

 

 

 

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