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Pop-Tarts Taco Recipe

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This recipe for Pop-Tarts Taco is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes refrigerated pie crusts (4 total)
1 pound ground beef
1 tablespoon taco seasoning
1 cup frozen corn
1 cup black beans, drained and rinsed
1 cup cheddar cheese, shredded
1 egg, beaten with 1 tablespoon water
Sesame seeds (optional)
Toppings of your choice
Directions:
Directions:
Line two baking sheets with parchment paper and preheat oven to 350. Unroll each pie crust, one at a time, and cut each crust into 6 evenly divided rectangles. Set aside. In a large skillet cook ground beef over medium heat until brown and no pink remains. Drain fat and add in the taco seasoning, corn and beans. Cook for about 3 minutes and then remove from heat. Place 6 pie crust rectangles onto prepared baking sheets. Using a spoon, scoop the meat mixture onto the center of each rectangle. Sprinkle some cheese on top of the meat. Top with remaining crusts and use a fork to seal edges closed. Gently brush egg mixture on top of the crusts evenly and, if using, sprinkle on sesame seeds. Place pans into oven and bake for about 16-18 minutes. Remove and serve with desired toppings.

 

 

 

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