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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

MONETTE CHICKEN SALAD Recipe

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This recipe for MONETTE CHICKEN SALAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
This recipe can be modified to specific taste, this is the base line recipe.

3 chicken breasts, white meat is preferred
1/2 cup to 3/4 cups of chopped pecans
1 cup to 1 1/2 green or red seedless grapes, cut in 1/4ths
start with 1/2cup of Hellmanns Mayonnaise (may have to add more depending on how dry the chicken)
salt & pepper
Directions:
Directions:
Boil chicken in salted water, cook until tender about 20-30mins. chop chicken in bite size pieces. Combine chicken, pecans, grapes & mayonnaise in large bowl. Mix well. Add enough mayonnaise to keep all ingredients together. add pepper to taste.

alternative/additional ingredients & direction:
add chopped gala apples
toasted almond slices
walnuts
food process the chicken instead of chop
Number Of Servings:
Number Of Servings:
about 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best Chicken Salad Ever! This is the first time for it to be written down, been a Monette favorite for years!

 

 

 

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