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Hershey's Syrup Old Time Recipes Recipe

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Never-Fail Chocolate Icing
Ingredients:  
Ingredients:  
7/8 cupful sugar
3 tablespoonfuls cold water
2 tablespoonfuls Hershey's Syrup
1 egg white
1/2 teaspoonful vanilla
Directions:
Directions:
Place sugar, unbeaten egg white and water in the double boiler over hot water and cook 7 minutes, beating all the time with a rotary beater. Remove from the fire, add Hershey's Syrup and vanilla and continue beating till cool enough to spread.
 

Chocolate Cream Icing (Uncooked)
Ingredients:  
Ingredients:  
2 tablespoonfuls Hershey's Syrup
1/2 teaspoonful vanilla
2 tablespoonfuls thick cream
1/8 teaspoonful almond extract
XXXX confectioners' sugar
Directions:
Directions:
Mix the cream and Hershey's Syrup together with the extract then gradually add XXXX confectioners' sugar to make of the right consistency for spreading over the surface of a cold cake.
 

Chocolate Sour Cream Filling and Icing
Ingredients:  
Ingredients:  
2 cupfuls sugar
6 tablespoonfuls Hershey's Syrup
2/3 cupful sour cream
1 teaspoonful vanilla
Directions:
Directions:
Mix the sugar and Hershey's Syrup together over boiling water. When well mixed, add the sour cream and cook to the soft-ball stage, 238 degrees. Remove from the fire, add vanilla and beat till thick enough to spread. Add nuts of any kind for variety.
 

Chocolate Butter Icing (Uncooked)
Ingredients:  
Ingredients:  
2 tablespoonfuls Hershey's Syrup
2 tablespoonfuls butter
1/2 teaspoonful vanilla
XXXX confectioners' sugar
Directions:
Directions:
Cream the butter till very soft, adding Hershey's Syrup gradually, thicken with XXXX confectioners' sugar to a consistency that will spread readily and flavor with vanilla. Do not use this icing on a warm cake or it be become absorbed. Let the cake cool for an hour before icing.
 

Fluffy Chocolate Icing
Ingredients:  
Ingredients:  
2 egg whites
4 tablespoonfuls Hershey's Syrup
1 cupful granulated sugar
3/4 cupful water
1/4 teaspoonful cream of tartar
flavoring
Directions:
Directions:
Dissolve the sugar in the water, add the cream of tartar and boil to the soft-ball stage or until the syrup threads when dropped from the end of a clean spoon. Beat the whites stiff and dry and pour the Syrup over them in a thin stream, beating all the time. When very light and fluffy, fold in Hershey's Syrup and add any desired flavoring.

 

 

 

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