Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Honey Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Glazed Carrots is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. baby carrots
¼ cup finely chopped green onions
¼ cup butter
¼ cup honey
1 tsp. grated orange peel
½ tsp. salt
½ tsp. ground cinnamon
¼ tsp. pepper
2 tsp. cornstarch
½ cup orange juice
4 tsp. minced fresh mint or parsley
Directions:
Directions:
Place 1 inch of water in a skillet; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain and set aside.
In the same skillet, sauté onions in butter until tender. Stir in honey, orange peel, salt, cinnamon, and pepper. Combine cornstarch and orange juice until smooth; stir into onion mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Return carrots to the pan. Cook and stir for 2 minutes or until heated through. Sprinkle with mint.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!