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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. sugar
1 c. cooking oil
5 c. flour
4 tsp. baking soda
1 Tbsp. cinnamon
2 tsp. ground cloves
2 tsp. salt
3 ½ c. mashed pumpkin or large solid packed pumpkin
1 c. raisins
2 c. chopped pecans (optional)
Directions:
Directions:
Preheat over to 350º.

Stir sugar and oil together. Sift flour, baking soda, salt, and spices. Add dry ingredients to sugar mixture. Stir in pumpkin, raisins, and chopped pecans. Spray three 9 x 5 inch pans with cooking spray. Divide batter evenly among the three pans.

Bake for 1 hour or until a cake tester comes out clean. Cool in pans on a wire rack. Remove from pans.

Yield: 3 loaves
Personal Notes:
Personal Notes:
Do not use a mixer to make this as the batter is much too thick.

I make this to give my mailman, neighbors and friends at Christmas time.

 

 

 

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