Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Macaroni & Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Macaroni & Cheese is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box elbow noodles
1 can of evaporated milk
1 12oz of velveeta cheese cut in cubes
2 cup Colby/Monterey Jack Shredded cheese
1 stick butter cut into cubes
2 and 1/4 cup of milk
2 tsp salt (optional)
Directions:
Directions:
Cook 1 pound of elbow noodles drain them, put in an oven safe container, stir all other ingredients and bake at 350° for 30-40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!