Bunny Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
• 1 (18.25 ounce) package yellow or chocolate cake mix
• 3 3/4 cups flaked coconut (some optional)
• 1 (16 ounce) package vanilla frosting (I use two tubs frosting)
• 30 small jellybeans
• 4 red licorice
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Directions: |
Directions:1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. (I do not add coconut to batter) Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers. |
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Number Of
Servings: |
Number Of
Servings:101-12 |
Preparation
Time: |
Preparation
Time:One Hour |
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