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Butterscotch Marshmallow Squares Recipe

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This recipe for Butterscotch Marshmallow Squares is from Cunningham Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Graham Wafers
2 cups butterscotch chips
½ cup butter
1 cup peanut butter
1 tsp vanilla
Pinch salt
3 cups multi-coloured mini marshmallows

Directions:
Directions:
Line an 8x14 inch pan with graham wafers (about 9)

In a bowl over a simmering pot of water, melt butterscotch chips, butter, peanut butter, vanilla and salt until creamy.
Take off stove and fold in marshmallows.
Pour over graham wafers and spread evenly.
Refrigerate overnight and cut into squares.

Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Gramma Mary made these famous and we fought over them every Christmas. These freeze very well.

 

 

 

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