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Basil Pesto Recipe

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This recipe for Basil Pesto is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups fresh basil, washed with stems removed
3 Tbsp. pine nuts or walnuts
2 cloves garlic
1/2 tsp. salt
dash of pepper
3/4 Cup Parmesan Cheese, grated
2/3 Cup olive oil
2 Tbsp. butter
Directions:
Directions:
Toast the nuts in a small skillet in the butter. Put all ingredients into food processor and blend until smooth. Freeze or refrigerate until ready to use.
Personal Notes:
Personal Notes:
Susan Branch
Heart of the Home

 

 

 

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