White (Never Fail) Recipe

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This recipe for White (Never Fail) is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Frostings

Ingredients:	Ingredients: 1½ cup sugar 5 egg whites 1 T. corn syrup

Directions:	Directions: Whisk together over a pan of simmering water until sugar is dissolved. Place in stand mixer and beat on high until stiff, fluffy peaks form (approximately 5 minutes). Fold in 1 tsp. vanilla. Use one cup on bottom layer. Spread. Use remainder over cake.

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White (Never Fail) Recipe

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Directions: