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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

OUR FAVORITE PANCAKES Recipe

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This recipe for OUR FAVORITE PANCAKES is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pancakes :
1 cup all purpose flour
1/4 cup confectioners sugar
1 cup milk
2 eggs
3 tablespoons butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Filling:
1/4 cup of butter, packed brown sugar, ground nutmeg, ground cinnamon,
and light cream.
5 to 6 firm bananas, halved lengthwise.
Whipped cream and additional cinnamon optional.
Directions:
Directions:
Sift flour and confectioners sugar into your mixing bowl. Add eggs, butter, vanilla and salt; beat until smooth. Heat a lightly greased 6" skillet: madd about 3 tablespoons of batter.
Spread to almost cover bottom. Cook both sides until lightly browned.
Put on wire rack until all batter is used.
For filling, melt butter in a large skillet, stir in brown sugar, cinnamon and nutmeg.
Stir in cream until slightly thickened. Add half of bananas at a time to skillet, heat 2 to 3 min.
Roll a banana 1/2 around each pancake and serve.
Top with whipped cream.
Personal Notes:
Personal Notes:
Not one will be left

 

 

 

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