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Rendang Recipe

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This recipe for Rendang is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs top round beef cut into cubes
3 tbsp butter
2 onions, 2 cloves of garlic finely cut
1 tsp coriander, 1 tsp cumin, some trassi finely pounded
6 candlenuts, finger length koenir, ginger,
6 red hot peppers
salt, sugar, tamarind
6 cups of coconut milk
5 tbsp oil
1 lemongrass
2 lemon leaves
Directions:
Directions:
Brown meat in butter
Saute onion, garlic and finely pounded ingredients in oil. Add the meat, the coconut milk, lemongrass and lemon leaves; then add tamarind, salt, sugar to taste. Cook on low heat stirring occasionally until meat is tender and falls apart - several hours.
*Can also be done in a slow cooker.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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