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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Smoor Daging Recipe

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This recipe for Smoor Daging is from The Burden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb top round beef cut into small cubes
2 tbs butter
2 medium chop onions
1 1/2 cup coconut milk
1 tbsp ground kemiri nuts (candlenuts)
1 daoen salam (Indonesian bay-leaf)
1 tsp laos powder (galangal)
2 cloves galic minced
2 dried chillies
1 tsp salt, pepper, nutmeg
1/4 tsp ginger
Directions:
Directions:
In saucepan melt 2 tbs butter, saute onions for 10 minutes or until well browned.
Add diced meat, cook for 5 minutes longer or until the meat loses color, stirring occasionally.
Ass coconut milk, garlic, spices. Bring liquid to a boil and simmer for at least 1 1/2 hours until meat is tender. If stew becomes too hot, remove chilies.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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