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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHEESY CHICKEN PENNE PASTA Recipe

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This recipe for CHEESY CHICKEN PENNE PASTA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 cans cream of chicken soup
1/2 cp. chicken broth
1/4 tsp. pepper
1/2 tsp. thyme or oregano
1 yellow onion, diced
1 cp. sliced mushrooms
1 cp. sour cream
2 cps. shredded cheddar cheese
1 pkg. penne pasta
Directions:
Directions:
Mix soup, broth, seasonings, onion and mushrooms in crockpot. Add chicken, cover and cook on low for 6 hours. Do not open lid during cooking time. Cook pasta until barely done and drain. Remove lid and shred chicken with forks. Add sour cream and half of cheese and stir. Fold in the pasta and top with rest of cheese. Replace lid and continue to cook for another 20 min. until cheese is melted.

 

 

 

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