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Sister Jane's Crockpot Oxtail Soup Recipe

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This recipe for Sister Jane's Crockpot Oxtail Soup is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Oxtail
3 cloves garlic, smashed
2 Tbsp Oil
6 cups beef broth
2 large potatoes, diced
3 stalks celery, cut 1"
4 large carrots, sliced
1 large Red Onion, sliced

Spices:
1 tsp fennel seed
1 tsp coriander
1 tsp rosemary
1 tsp thyme
1/2 tsp cumin
1/2 tsp tumeric
5 star anise points
Directions:
Directions:


1. Cut Oxtail into 1-2 inch pieces

2. Brown Oxtail with garlic in oil in frying pan. Pour into crockpot.

3. Add beef broth, potatoes, celery, carrots, red onion.

4. Add all spices.

5. Slow cook in crockpot for 6 hours.
Personal Notes:
Personal Notes:
This is a favorite family recipe from Mary Ann's sister Jane. Enjoy!

 

 

 

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