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"Hunger is the best sauce in the world."--Cervantes

Salata Aspro Lahano Recipe

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This recipe for Salata Aspro Lahano is from The Kathy Romas Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 medium cabbage
3 shredded carrots
1/2 cup raisins
5 tblsp. olive oil
juice of 2 lemons
vinegar or lemop juice (To taste)
salt & Pepper (To taste)
Directions:
Directions:
Cut the cabbage in half and discard the outer tough leaves and the inner core.
Cut each half into quarters and wash under cold water.
Place each quarter on its side and slice very thinly with a sharp knife.
Grate the carrots using a box grater.
Place cabbage, raisins and carrots in a bowl and dress it with salt, pepper, oil, vinegar or lemon to taste.
Toss well and serve.
Olives may be used as a garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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