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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with Lemon Sauce and Capers Recipe

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This recipe for Chicken with Lemon Sauce and Capers is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, boneless & skinless
1 can Swanson Chicken Broth
2 Tbsp butter
1 lemon
1 Tbsp capers
salt & pepper
olive oil
Directions:
Directions:


1. Cut boneless skinless chicken breasts in half horizontally.

2. Lightly salt and pepper. Optional - grate lemon zest on each filet.

3. In frying pan, sauté chicken in olive oil for 1-2 minutes on each side till lightly brown. Remove chicken from pan.

4. Add 1/2 cup of broth, and 2 Tbsp butter to pan. Gently simmer for 5 minutes.

5. Squeeze half lemon juice into pan, stir.

6. Add chicken and coat both sides with sauce. Sprinkle with capers. Simmer another 5 minutes.

7. Turn off stove. Let sit for 10 minutes.

Serve by squeezing more lemon juice for taste.

Makes 2 Servings
Personal Notes:
Personal Notes:
This is a favorite family recipe that my husband loves to cook.

 

 

 

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