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Vanilla Ice Cream (Junket) Recipe

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This recipe for Vanilla Ice Cream (Junket) is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
HAND FREEZER – 4 Quart

6 Rennet Tablets
¼ Cup Cold Water
2 ⅔ Cup Sugar
2 Quarts Milk (Not Canned)
2⅔ Cup Cream – Heavy – I Use Canned Milk
8 Teaspoons Vanilla

HAND FREEZER – 2 Quart
3 Rennet Tablets
2 Tablespoons Cold Water
1⅓ Cup Sugar
1 Quart Milk ( Not Canned)
1⅓ Cups Cream – Heavy - I Use Canned Milk
4 Teaspoons Vanilla

REFRIGERATOR TRAY – 1 Tray
1 Rennet Tablet
1 Tablespoon Cold Water
½ Cup Sugar
1 Cup Milk (Not Canned)
1 Cup Cream – Heavy – I Use Canned Milk
1¼ Teaspoon Vanilla
Directions:
Directions:
HAND FREEZER:
DISPERSE rennet* tablets in cold water. Combine remaining ingredients and heat to lukewarm** (110º.) Stir in dissolved rennet tablets quickly and pour into freezing container. Let stand undisturbed for 10 minutes. Pack freezer can in crushed ice and allow to cool before freezing (30 – 40 minutes). This reduces freezing time and assures smooth-textured ice cream. Freeze in 4 parts ice and 1 part salt until dasher is hard to turn. Remove dasher and repack in ice and salt. Let stand about 2 hours. We usually just pour into containers and freeze.

* Rennet changes milk into a smooth, refreshingly cool, delicious custard-like dessert.
** To warm milk to lukewarm, test on wrists as for baby’s bottle. Remove from heat. If milk gets too hot, cool before adding rennet powder.

REFRIGERATOR:
Place freezer tray in freezing compartment and freeze until firm. Remove to bowl, break up with fork and beat until smooth, but still a thick mush. Finish freezing.

CHOCOLATE ICE CREAM:
Follow recipe for Vanilla Ice Cream adding ¾ cup cocoa (not Dutch processed.) Blend sugar and cocoa. Add liquid slowly, making a smooth paste. Continue according to above directions.
Personal Notes:
Personal Notes:
This is a family favorite especially Lee’s. Kristen always made him a couple of freezers full for Fathers Day!

We like this because it doesn't have raw eggs in it.

 

 

 

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