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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Bavarian Cream Recipe

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This recipe for Strawberry Bavarian Cream is from The Hruza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. gelatin
1/4 cup cold water
1/2 cup fruit juice
1 1/2 cups cream
1 1/2 cups crushed fresh strawberries or
1 1/2 cups canned berries drained of
their juice.
Directions:
Directions:
Soak gelatin in cold water and dissolve in boiling fruit juice. Cool. If fresh fruit is to be used, sweeten to taste, depending upon the sweetness of the berries - about 1/2 cup. If canned fruit, no extra sugar. Add fruit and refrigerate, stirring occasionally. When thickened, fold in cream, whipped until stiff. Turn into mold, first dipped in cold water and return to fridge to get firm. Unmold on serving plate and garnish with whole strawberries or whipped cream.

 

 

 

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