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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Peanut Butter Thumbprints Recipe

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This recipe for Chocolate Peanut Butter Thumbprints is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Sugar
1/2 c. Brown sugar
1/4 c.butter
1/4 c. Shortening
1/2 c. Peanut Butter
1 egg
1 1/4 c. Flour
3/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
I package Chocolate kisses or Choclate Stars
Directions:
Directions:
Mix together sugars, butter,shortening ,egg and peanut butter. Add in dry ingredients . Cover and refrigerate at least 3 hours. Preheat oven to 375º. Roll into 1 inch balls and roll in granulated sugar. Bake 8 to 10 min.Remove from oven and immediately press a chocolate piece into the middle of the cooling cookie. Remove from pan and let cool on parchment paper until chocolate is cool.
Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
This is a Christmas Cookie staple.

 

 

 

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