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Canned Pico: Big Batch Recipe

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This recipe for Canned Pico: Big Batch is from Cooking With Barb, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lbs. Roma tomatoes, diced
2 large red onions, diced
14 cloves garlic, pressed
3 limes, squeezed
Canning salt to taste
14 seranos, chopped
Directions:
Directions:
Mix. Pack in jars, leaving 1/2-inch at top. Bath 40 minutes. Makes 24 half pints.

 

 

 

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