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Porcupine Meatballs - Pressure Cooker Recipe

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This recipe for Porcupine Meatballs - Pressure Cooker is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1/2 c Rice
1-½ t Salt
1/4 t Pepper
2 T Minced Onions
2 T Oil
1 can Cream of Tomato Soup
1 can Hot Water
Directions:
Directions:
Mix first 5 ingredients together and form into balls.

Brown in oil and add soup and water.

Cook for 10 minutes on high pressure in electric pressure cooker (or 5 minutes in Stove Pressure Cooker at 10 pressure, after gauge jiggles),

Immediately release pressure (or reduce pressure by cooling Stove Cooker under faucet).

Thicken gravy if desired.

 

 

 

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