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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Venison Chili in Slow Cooker Recipe

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This recipe for Venison Chili in Slow Cooker is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T Wesson Oil
1-½ lbs Venison Chili Meat
1 Onion, chopped
4 T Chili Powder
1 t Cumin Powder
1 t Salt
1 t Garlic Powder
1/4 c Flour
1 can Stewed Tomatoes
Water to cover meat (about 2 cups)
1 can Ranch Style Beans©
Directions:
Directions:
Brown meat, add onion, chili powder, salt, garlic powder and cumin.

Mix tomatoes with flour and water and add to meat mixture. Stir.

Cook on low for 10-14 hours.

Add 1 can Ranch Style Beans© 1 hour before serving.
Personal Notes:
Personal Notes:
Yummy with coarse ground beef also!

 

 

 

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