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Pizza Crust Recipe

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This recipe for Pizza Crust is from Grant's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Active Dry Yeast
1 c. Warm Water
4 c. Flour
1/2 tsp. White Sugar
1/2 tsp. Sea Salt
2 tbsp. Olive Oil
1 Egg, Beaten
Directions:
Directions:
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine 4 cups bread flour, sea salt,and white sugar.
The yeast mixture, add olive oil, and egg; stir well to combine. Combine with dry ingredient.
Mix well until a stiff dough has formed. Knead on a heavily floured board until smooth and elastic.
Put dough in a greased bowl with olive oil. Cover and rise until doubled in volume, about 1 hour in a warm place.

 

 

 

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