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Churro French Toast Recipe

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This recipe for Churro French Toast is from The Waters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the French toast:

1 1/2 c. whole milk
6 large eggs
1 tbsp. pure vanilla extract
kosher salt
8 slices white sandwich bread
1 c. cinnamon-sugar
1 tbsp. butter

For the glaze:

2 tbsp. cream cheese, softened
1/4 oz. powdered sugar
1 tbsp. whole milk
Directions:
Directions:
In a shallow bowl, whisk together milk, eggs, vanilla and a pinch of salt. Dip bread in egg mixture until each slice is soaked through.

Pour cinnamon-sugar into a shallow bowl and set aside.

Make glaze: In a small liquid measuring cup, whisk together cream cheese, powdered sugar and milk until smooth.

In a medium nonstick skillet over medium heat, melt butter. Add a couple slices of bread and cook until golden, about 2 minutes per side.

Remove from skillet and immediately toss French toast in cinnamon-sugar, then repeat with remaining bread slices.

Drizzle each serving with cream cheese glaze and serve warm.

 

 

 

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