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Shrimp Bisque Recipe

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This recipe for Shrimp Bisque is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Campbell's cream of shrimp soup
3 cups milk
½ loaf (16oz.) Velvetta mild Mexican style cheese (cubed)
¼ tsp. salt
¼ tsp. pepper
1 tsp. Old Bay seasoning
12 oz. fresh cooked small shrimp ( or 2 5-6 oz. frozen cooked small shrimp (thawed)
Optional: add hot sauce to taste
Directions:
Directions:
Combine first 6 ingredients in dutch oven. Cook over LOW heat, stirring often until cheese melts & mixture is hot. Add shrimp & continue stirring until shimp are heated through. Optional: Add a little hot sauce if you like it tangy.

 

 

 

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