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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from THE RICE FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 cup mayonnaise
1-2 tbsp horseradish mustard
Directions:
Directions:
1. Cook eggs: put dozen eggs in the 6quart pot with enough water to cover eggs. Bring water to a bubbly boil and cook for three minutes longer.

2. peel eggs and slice the eggs down the middle lengthwise.

3. In a bowl mix the egg yolks, mayonnaise and mustard together until smooth. I mix to taste and texture
on this. I like the mix to be smooth and to have a nice bite of horse radish flavor. So what I do is taste it to see if it has enough flavor and if not add more mustard or mayonnaise as needed.

4. Use a pastry bag to place the mix into the eggs. Top with a little sprinkle of paparika


You may also use real horseradish, but be careful not to use too much and drain it a little so it is not watery. Also use regular yellow mustard...1 tbsp.




Alternate: You can add a couple tbsp of sweet pickle relish with 1 tbsp of yellow mustard....instead of horseradish/mustard.
Number Of Servings:
Number Of Servings:
24 deviled eggs
Preparation Time:
Preparation Time:
45 min

 

 

 

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