Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Coconut Crunch Delight Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Crunch Delight is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crumb mix:
1/2 cup butter, melted
1 cup flour
1-1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
Filling:
1 pkg. (3.4 oz.) instant vanilla pudding mix
1 pkg. (3.4 oz.) instant coconut pudding mix
2-2/3 cups cold milk
2 cups frozen whipped topping,thawed
Directions:
Directions:
Combine the first five ingredients; press lightly into a greased 13 x 9 inch baking dish. Bake at 350ºF for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half; press half into the same pan. Beat up the pudding mixes with milk. Fold in the whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with strawberries, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!