Prosciutto Wrapped Chicken and Asparagus Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 thinly sliced skinless boneless chicken breast halves (6 oz. or 170g each)
1 cup Parmesan Cheese, divided
18 asparagus spears , trimmed
6 slices prosciutto
6 thin lemon slices
½ cup lemon juice
1 cup of white wine
½ cup heavy cream
Minced garlic
salt and black pepper , to taste
olive oil
Toothpicks
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Directions: |
Directions:1. Preheat oven to 375 degrees F. Spray baking dish with non-stick cooking spray. Set aside.
2. Lay the chicken breasts smooth side down on work surface and season with salt and pepper. Sprinkle each with grated parmesan cheese and place 3 spears of asparagus in the middle. Repeat with the other chicken breasts. Roll the chicken breast around the filling.
3. Wrap each breast with a slice of prosciutto and secure with toothpicks. Place the stuffed breasts into prepared baking dish, seam sides down. Top each breast with two thin slices of lemon. Lightly brush the olive oil over the asparagus spears to help retain the moisture during cooking.
4. Bake for 30-35 minutes, or until the chicken is no longer pink inside. Remove from the oven and let the chicken sit for a few minutes.
5. Remove from oven and pour juice from pan into a sauce pan. Stir in lemon juice, white wine, and minced garlic, simmer for 10 minutes. Whisk in heavy cream until combined.
6. Pour over chicken and enjoy! |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:50 minutes |
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